Still going strong, Asha's combines North West Indian cuisine with an innovative twist, red and amber hues, and a relaxed open-air terrace (at the Wafi restaurant). The menu is well curated and carefully executed, with a host of engaging possibilities. The kebab sultan puri (minced lamb stuffed with onions and mint, fried on a griddle), Muscat gosht (lamb in clarified butter and rich gravy sauce), fresh fish in spicy yoghurt gravy, Punjabi keema, prawn curries, excellent dals and biryanis, are just some of the options available. Asha's also totes an 'experimental' cocktail menu, with options like the signature Delhi Devil, Ginger & Basil and Spiced Pineapple Lassi.

CP Tip: We recommend the Wafi location for its character and authenticity.