A simple shack serving fish caught daily with a limited menu of local snapper and shrimp, fried fish curry and boiled cassavo root dishes accompanied by rice. Spot the boats bringing in the fresh catch and enjoy a true nose-to-tail experience. Smothered in rich red spices and deep fried, a coating of golden crisp and tender flesh with endless refills of biriyani. As long as you don’t mind picking the odd fish bone out of your teeth, this no-frills restaurant is cheap and cheerful (cash only) and a unique experience for Dubai dwellers.