This attractive and authentic restaurant is owned by Greeks, ran by Greeks and frequented by…yes, you guessed it. The head chef and assistant manager are a charming couple, passionate about all things Grecian. Plenty of fresh, delicate seafood, crunchy salads, succulent meats and do not overlook the oh-so-simple orange slice dessert. The terrace is a dream, but the restaurant itself, with its distressed white chairs and authentic décor is equally pretty as a picture.
CP Tip: Finish off with a digestif of Chios's famous Mastiha.
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