With an elegant and somewhat formal setting in the main restaurant and a more casual, outdoor terrace area, this contemporary taverna serves exceptional Greek-Mediterranean food. The most popular new restaurant to enter DIFC, from Chef Izu, the mind behind some of Dubai's well-respected culinary projects. The dishes here cater to the city's most discerning clientele, with a focus on presentation and luxury produce. The lighting leaves something to be desired for a restaurant of this caliber, but when you taste the food you will be acquainted with why customers flock here.
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