A three-in-one warehouse in the city’s urban art district, catering to health and yep…happiness; alongside an impressive parkour space with a treatment room and upstairs Urban Yoga studio, Hapi is the brainchild of local TV Chef Paul Frangie (who you’ll catch rustling up dishes in the open kitchen). Reflecting Frangie's healthy mantra and uncomplicated style, the menu consists of wholesome and modest sized portions (breakfast till 12pm and lunch thereafter) that tug on nostalgia while providing sustenance for the soul. The coconut rice, charcoal chicken and bone broth are all notable, and don’t forget the chimichurri sauce.