An underground, local burger joint whose juicy patties, fries (with a selection of indulgent toppings) and soft and buttery buns, are unforgettable. Open until the early hours of the morning, High Joint is a snug little shack with iron stools and a small delivery range (if you're lucky enough to be caught in the catchment area). This locally created burger restaurant has a loyal clientele built by mostly word-of-mouth. Managing to create just the right balance of meat-to-bun ratio, they don't scrimp on toppings and offer short rib and tangy and juicy wing alternatives.