With a quintessentially British menu from famous Brit chef Gary Rhodes, this restaurant, bar and terrace is beautifully designed. With fresh, lemon and emerald green flecks of colour alongside crisp white interiors, reflecting a refined but cheerful English country garden contrast. Staff are warm and knowledgeable and if the weather permits, make sure you grab a spot on the terrace.
The venue has two bars (indoors and outdoors) and avoids fine dining pomp and ceremony. Dishes and drinks have a nostalgic semblance and even the cocktails reflect Britain's multiculturalism and offer cool and innovative twists. The menu consists of Rhodes' classic crowd pleasers; like the slow roasted pork belly and Jam Roly-Poly with custard. Far from basic fodder however, Rhodes's executive chef transforms traditional comfort food into refined dishes bursting with flavour, with classic innovation, championing the signature style Rhode's is known for.
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