This award-winning restaurant (meaning ‘dream’ in Turkish) offers a taste of Anatolia’s rich culinary history. With contemporary elegance, modernised dishes have been tried, tested and led by Executive Chef, Colin Clague, one of the region’s respected culinary talents; having worked with the Burj Al Arab, Zuma in London and Dubai, the Caprice Group and Qbara. Classic pide is perfected by master bakers, while other recipes are honed by Chefs renowned for specific culinary skills in their motherland and the multicultural team boasts 15 different languages.
There are many places to take a pew; at the well stocked bar, in the main restaurant, or on the terrace overlooking the Marina. Don't overlook dessert. The traditional rice pudding with raspberries, rose ice cream and lokum is just too good to miss.
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