An upscale Emirati-Arabic restaurant tucked away in Souk Al Bahar, with golden interiors and a more casual outdoor setting. Shisha is served on the terrace while the menu incorporates old and new Arabia, with regional flavours and some extravagant twists. The indulgent selection of salads and cold and hot appetisers include; the Signature Halawa, sautéed camel hummus, shrimp fatteh with eggplant and mains like the shrimps majboos (a traditional Emirati dish of rice and shrimps cooked in tomato sauce and spices), camel, veal and wagyu tenderloin, along with grilled saffron lobster. Fresh mocktails, smoothies and non-alcoholic champagne, cater to a local contingent and a coffee bar brews a variety of everything from Arabic to Turkish, Saudi and Italian coffees and teas.