Base beats, tall warehouse-style ceilings, exposed black piping, dim lighting and copper grating, all compliment the atmosphere of the region's first fresh, conveyer belt burger bar. Scrap the gimmick and order straight off the menu, if you wish. Brain child of Basil Al Salem, the creator of the b+f Burger Boutique, Open Flame Kitchen and Roadside Diner, first launched in Kuwait and then Oman. This 'industrial chic' restaurant, with a menu that just makes you want to order more, specialises in classic and gourmet sliders as well as a wide range of North American tapas, grills, indulgent salads and freshly prepared desserts.
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