A nautical themed institution offering some of the best Italian food in the city, with well-loved classic options from the original Harry’s Bar, first opened by Giuseppe Cipriani in 1931, Venice.
Brought to you by Michelin-starred chefs and brothers, Chris and Jeff Galvin, this elegant restaurant charms its way into the mix of City Walk’s food destinations...
Beginning its story at the Mayfair hotel, London, in 1974 and eventually outgrowing the location and relocating to NYC, Le Cirque has paved the way for many talented Chefs...
Some of the best steak you'll taste, with some of the worst service. This renowned restaurant, bar and grill concept is a result of the charismatic Nusret Gökçe (a.k.a. Salt Bae), a butcher and meat specialist by trade...
What this old favourite may lack in atmosphere it makes up for in good food; a generous mix of authentic Cantonese, Peking and Szechuan cuisine, along with a charming team...
The words chocolate-box spring to mind when you enter this pretty café/bistro; a mix of Wes Anderson allure, French culinary flare and old British empire...