Yui

Yui

This ramen joint is a modern café catering to the D3 creative crowd and swiftly serving up some of the best casual Japanese food in town...
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BB

This petite venue located over three floors, makes for an interesting setting and can hold its own amongst the DIFC's big hitters...
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Zuma

There's not much to say about this Japanese hub of culinary brilliance, other than all the positive feedback that you have heard about it is true.
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La Cantine

From Paris to Dubai, this multi-sensory restaurant is not your stereotypical Parisian Café...
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Celebrities

If you can overlook the name, this restaurant provides the ultimate fine-dining destination for intimate evenings...
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Cipriani

A nautical themed institution offering some of the best Italian food in the city, with well-loved classic options from the original Harry’s Bar, first opened by Giuseppe Cipriani in 1931, Venice.
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Galvin

Brought to you by Michelin-starred chefs and brothers, Chris and Jeff Galvin, this elegant restaurant charms its way into the mix of City Walk’s food destinations...
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La Petite Maison

This world-renowned eatery, with its dark, bare wood floors and long bar, boasts fresh and delicate Niçoise cuisine...
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Le Cirque

Beginning its story at the Mayfair hotel, London, in 1974 and eventually outgrowing the location and relocating to NYC, Le Cirque has paved the way for many talented Chefs...
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Nusr-Et

Some of the best steak you'll taste, with some of the worst service. This renowned restaurant, bar and grill concept is a result of the charismatic Nusret Gökçe (a.k.a. Salt Bae), a butcher and meat specialist by trade...
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The China Club

What this old favourite may lack in atmosphere it makes up for in good food; a generous mix of authentic Cantonese, Peking and Szechuan cuisine, along with a charming team...
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Long Yin

Cantonese and Szechwan cuisine, with outdoor seating available. The Friday dim sum is some of the best in the city.
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Demoiselle by Galvin

The words chocolate-box spring to mind when you enter this pretty café/bistro; a mix of Wes Anderson allure, French culinary flare and old British empire...
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Ladurée

This Parisian tearooms' history began in 1862 when Louis Ernest Ladurée, a miller from the southwest of France, founded a bakery in Paris.
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Bussola Fine Dining

Twinkling candles and unbuttoned elegance with a classic, fresh Italian menu, Bussola's more formal restaurant is a convenient and consistent spot.