This award-winning restaurant offers a taste of Anatolia’s rich culinary history. Led by Executive, Chef Colin Clague, one of the region’s respected culinary talents...
Tucked among the heaving stalls of Souk Madinat is a magical location, a restaurant that has most angles covered; spot an area you like and inevitably stumble across another.
Brought to you by Michelin-starred chefs and brothers, Chris and Jeff Galvin, this elegant restaurant charms its way into the mix of City Walk’s food destinations...
Beginning its story at the Mayfair hotel, London, in 1974 and eventually outgrowing the location and relocating to NYC, Le Cirque has paved the way for many talented Chefs...
Celebrated British Chef, Jason Atherton’s first Dubai venture, Marina Social provides a casually sophisticated dinner setting, with a British-Mediterranean inspired menu.
This big player, introduced via a private lift in the H Hotel, serves an Asian-European menu of damn good food and who would doubt it with Ex-Zuma chef Reif Othman heading the fleet...
A hue of red and amber, this contemporary restaurant is spearheaded by Atul Kochhar of London's Benares, one of the first Indian chefs to receive a Michelin star for his native cuisine...
This upmarket tapas restaurant serves an outstanding menu of hot and cold dishes created by Ken Oringer and Jamie Bissonnette, bringing a taste of Barcelona to City Walk...
Pull up to the enchanting entrance of golden horses and giant palatial fountains. Make your way through the hotel and down to the restaurant via boat, buggy or foot...