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Flamingo Room by Tasha's
Situated next to Jumeriah Al Naseem's Turtle Lagoon, this salmon pink paradise is one of the city's most beautifully designed restaurants...
There's not much to say about this Japanese hub of culinary brilliance, other than all the positive feedback that you have heard about it is true.
Folly by Nick & Scott
Tucked among the heaving stalls of Souk Madinat is a magical location, a restaurant that has most angles covered; spot an area you like and inevitably stumble across another.
If you can overlook the name, this restaurant provides the ultimate fine-dining destination for intimate evenings...
A nautical themed institution offering some of the best Italian food in the city, with well-loved classic options from the original Harry’s Bar, first opened by Giuseppe Cipriani in 1931, Venice.
This Peruvian den and sister of trendy London joint, Coya Mayfair, is a player in Dubai's fine food scene. From the team behind loved and lorded LPM and Zuma, Coya exudes sultry-cool.
Brought to you by Michelin-starred chefs and brothers, Chris and Jeff Galvin, this elegant restaurant charms its way into the mix of City Walk’s food destinations...
La Petite Maison
This world-renowned eatery, with its dark, bare wood floors and long bar, boasts fresh and delicate Niçoise cuisine...
Beginning its story at the Mayfair hotel, London, in 1974 and eventually outgrowing the location and relocating to NYC, Le Cirque has paved the way for many talented Chefs...
Celebrated British Chef, Jason Atherton’s first Dubai venture, Marina Social provides a casually sophisticated dinner setting, with a British-Mediterranean inspired menu.
Some of the best steak you'll taste, with some of the worst service. This renowned restaurant, bar and grill concept is a result of the charismatic Nusret Gökçe (a.k.a. Salt Bae), a butcher and meat specialist by trade...
This big player, introduced via a private lift in the H Hotel, serves an Asian-European menu of damn good food and who would doubt it with Ex-Zuma chef Reif Othman heading the fleet...
A hue of red and amber, this contemporary restaurant is spearheaded by Atul Kochhar of London's Benares, one of the first Indian chefs to receive a Michelin star for his native cuisine...
Toro & Ko
This upmarket tapas restaurant serves an outstanding menu of hot and cold dishes created by Ken Oringer and Jamie Bissonnette, bringing a taste of Barcelona to City Walk...
Walk down the promenade and enjoy exceptional views of Dubai's most iconic building, Burj Al Arab and the surrounding Gulf...
Pull up to the enchanting entrance of golden horses and giant palatial fountains. Make your way through the hotel and down to the restaurant via boat, buggy or foot...
Demoiselle by Galvin
The words chocolate-box spring to mind when you enter this pretty café/bistro; a mix of Wes Anderson allure, French culinary flare and old British empire...
With a quintessentially British menu from famous Brit chef Gary Rhodes, this restaurant, bar and terrace is beautifully designed...
The Dinner Club by No.57
Emirati duo Buthaina Al Mazrui and Alamira Noor Bani Hashim created The Dinner Club 57 in November 2012 and brought something new and exciting to the city.
Creating conceptual dinners, cooking workshops, brand activations, guest-chef pop-ups and private events, in a large open warehouse.
A jungle of colours in rich and maximal textures tempting you on a sensory journey through Latin America.